Imagine all you can of worldwide cuisines, unheard of taste combinations, bountiful "real" ingredients, visually exciting presentations, unending variety of buffet displays, and still your imagination will not match what Executive Chef Olivier Rouselle has in store for you when you join us for the dining extravaganza that LuxePassover will be.

Chef Olivier's culinary experience spans over three continents and all you will need to do is sit back and enjoy the fruits of his training and travel, as he delights you with international gourmet creations as well as our own California "farm fresh" cuisine.

You will experience:

• 3 lavish meals prepared on-site daily
• 24-hour tea room delights
• Outdoor kiddush
• Poolside snack buffets
• Children's dinner buffet daily
• Culinary technique demonstrations
• Diverse wine selections
• Hand-made or machine schmura matza at the sedarim
• Glatt Kosher Rabbinical Council of California (RCC) Supervision

...and, as always, outstanding and personally dedicated service.